Buttery, tender turkey breast infused with rosemary, thyme and orange. A bright spin on your classic family turkey, just big enough for a single family and served up in under 90 minutes.
A melty, cheesy, comforting vegetarian meal with plenty of protein. Cheesy Vegetarian Quinoa Enchilada Bake is an easy all-in-one dinner.
Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.
Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.
You know a recipe is a keeper when you start cooking it and people appear over your shoulder saying, “oh my God.” I don’t know why I haven’t posted this recipe before, but it would be a crime to keep it to myself any longer. It’s delicious, easy, fast and people will ask you for the recipe.
Steel-cut oats, overripe bananas and walnuts come together for a healthy, hearty breakfast that tastes like it just came out of grandma’s oven.
You know what I get really mad at myself for doing? Wasting bananas. There are so many things you can do with them, there’s basically no reason they should hit the trash… except bananas are one of those foods that you either want all the time or not at all.
A refreshing yet satisfying soup featuring tender chicken, savory tomatoes and warming peppers. A twist of lime and avocado slices keep things feeling light and fresh. When I was in college, I lived like a lot of college students: in a terrible, no-good, very bad apartment. It flooded every year or so for various different reasons.
Pasta in a creamy parmesan sauce, topped with roasted tomatoes, spicy sausage and nutty arugula. Simple enough to throw together tonight, flavorful enough to make again for company this weekend. I’ve had a whole lot to celebrate lately. Between the little girl we’re expecting in November and all the excitement that comes with planning, visits with loved ones, and a slew of weddings—including three of my bridesmaids…
A rich, creamy pasta sauce with sweet onions, savory tomatoes, peppery seasonings and sharp parmesan. This sauce is versatile and easy to throw together with things you probably already have. Have you ever noticed how much colder it feels when it’s already been warm and the temperature dips back down?
Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts.