• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

WhipSmart Kitchen

Recipes, methods & musings for the whip-smart home cook

  • Home
  • Recipe Index
    • Breakfast
    • Dinner
    • Sides
    • Dessert
    • Vegetarian
  • ABOUT
    • Resources for Food Bloggers
  • Blog

Fall

Roasted Turkey Breast with Gravy

November 23, 2020

Roasted turkey on a white platter with orange slices, rosemary and thyme.

Buttery, tender turkey breast infused with rosemary, thyme and orange. A bright spin on your classic family turkey, just big enough for a single family and served up in under 90 minutes.

Read More

Filed Under: Comfort Food, Dinner, Fall, Holiday, Recipe

Apple Chicken Harvest Salad

November 18, 2020

Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.

A fresh salad bursting with fall flavor—crisp apples, honey-roasted nuts, rotisserie chicken, gorgonzola cheese and balsamic vinaigrette. Nutty Apple Salad with Chicken feels light, but satisfying.

Read More

Filed Under: Dinner, Fall, Recipe, Salad, Uncategorized

Tricolore Pear Salad

August 11, 2018

Tricolore Pear Salad

Sweet, soft pears and pine nuts complement a mix of buttery, nutty and bitter lettuces dressed in a simple balsamic vinaigrette. Summer isn’t over yet and I’m trying to squeeze out every last drop, but… fall has undeniably started creeping into my thoughts. Maybe it’s just from spending the majority of my life in school and teaching, but once August hits everything goes into overdrive, hurtling toward September like a defensive end on a pass rush…

Read More

Filed Under: Dinner, Fall, Italian, Recipe, Salad, Sides, Summer, Vegetarian

Pumpkin Spice Steel Cut Oatmeal

January 25, 2018

A white bowl of pumpkin spice steel cut oatmeal with milk, butter, cinnamon and pepitas beside a milk cup on a white cloth napkin.

Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts.

Read More

Filed Under: Breakfast, Comfort Food, Fall, Make-ahead, Meal Prep, Recipe, Slow Food, Vegetarian, Winter

Maple Brown Sugar Pavlova with Raspberry Compote

November 24, 2017

Maple Brown Sugar Pavlova with Whipped Cream being spread on top

A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…

Read More

Filed Under: Baking, Dessert, Fall, Recipe, Winter

Tuscan-Inspired White Bean Tomato Soup

June 22, 2017

Tuscan-Inspired White Bean Tomato Soup

A simple, delicious, rustic soup inspired by the flavors of Tuscany. This recipe makes enough to feed a crowd, but it’s incredible after the flavors mingle in the refrigerator overnight, so leftovers make this great for smaller families and individuals as well. Cannellini beans are one of my favorite foods. That’s probably kind of weird, but it’s true.

Read More

Filed Under: Fall, Italian, Recipe, Soup, Vegetarian

Apple Cinnamon Porridge

February 14, 2017

Apple Cinnamon Porridge with berries, milk and coffee

This breakfast is just sweet enough to feel like a decadent treat, but nutritious enough to give you lasting energy to conquer your day. Warming and filling, a single batch can be portioned out to make breakfast for the whole week.
Total cook time: 45 minutes

Read More

Filed Under: Breakfast, Fall, Make-ahead, Recipe, Vegetarian

Holiday Stuffed Baked Brie with Rosemary-Infused Cranberry Sauce

December 29, 2016

Holiday Baked Brie with Rosemary-Infused Cranberry Sauce topped with pecans and sugar

Gooey, nutty melted brie and tangy-sweet cranberry sauce stuffed in a crispy, golden-brown puff pastry crust. Rosemary and orange notes and a topping of sugar and pecans makes this a perfect holiday party appetizer. Christmas may be over, but we still have some of the holiday season to go…

Read More

Filed Under: Fall, Holiday, Party, Recipe, Vegetarian, Winter

Roasted Acorn Squash Soup with Pancetta

November 23, 2016

Roasted Acorn Squash Soup with Pancetta and Pepitas

A creamy, comforting soup with sweet and spicy fall flavors, and a savory Italian twist. Simple and delicious, this recipe will leave you feeling cozy and satisfied. Autumn. Isn’t it funny that just a little dip in the temperature can make us so ready for the warm hug of a sweater? The toasty glow of a fire? The warming bite of a hearty soup?

Read More

Filed Under: Fall, Recipe

Primary Sidebar

About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

Stay Conneted

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Stay Updated

Privacy

We respect your privacy & will never spam you or share your email address with third parties.

Popular Recipes

A white bowl of key lime pie dip with graham cracker crumble topping, surrounded by halved key limes on a white background

Easy Key Lime Pie Dip

Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

Cheesy Vegetarian Quinoa Enchilada Bake

Prosciutto-wrapped Chicken with Pesto Cream Sauce in a cast-iron skillet

Prosciutto-wrapped Chicken with Pesto Cream Sauce

Don’t Miss These!

Containers of Tangy Roasted Tomatillo Sauce

Tangy, Roasted Tomatillo Sauce

A pan of Whitefish in Tomato Sauce with Olives

Whitefish in Tomato Sauce with Olives

Crispy roasted green beans laying over parchment paper on a baking sheet, slightly askew

Crispy Roasted Green Beans

Fagioli all'uccelletto (Tuscan Braised Beans) in a pan next to fresh sage leaves

Fagioli all’uccelletto (Tuscan Braised Beans)

Recent Posts

  • Crispy Roasted Green Beans
  • Refrigerator Dill Pickle Spears
  • Roasted Turkey Breast with Gravy
  • Apple Chicken Harvest Salad
  • Cheesy Vegetarian Quinoa Enchilada Bake
my foodgawker gallery
7 essential tools for making recipe videos.

I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Footer

About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

My Favorites

Crispy roasted green beans laying over parchment paper on a baking sheet, slightly askew
Refrigerator dill pickles in a plastic container on a cutting board, with stray pickle spears laying beside the container
Roasted turkey on a white platter with orange slices, rosemary and thyme.

stay connected

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Privacy
  • Privacy
  • Contact
  • Terms

Copyright© 2023 · Brunch Pro Theme by Feast Design Co.