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French

The Ringer: Chicken Paillard with Three-Herb Sauce

July 6, 2016

Chicken Paillard with three-herb summer sauce in the foreground, and caprese salad in the background.

I can solve four of your problems right now.
No, really! The catch? You don’t get to specify which problems, but if you’re here I bet these ones resonate with you:

“I want an impressive meal, but I’ve made the same lasagna recipe from the back of the pasta box the last 10 times we’ve had company.”

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Filed Under: French, Recipe

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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