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Fundamentals

How to Roast Peppers in an Oven

December 15, 2016

Oven-Roasted Peppers

It is absolutely incredible how much you can change the flavor of peppers just by roasting them instead of sautéing or sweating them. Let me count the ways: 1. Roasting adds a smoky touch from the charred skin. The waxy skin of peppers burns up quickly in the oven, acting as a smoky shell for the flesh. 2….

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Filed Under: Fundamentals, How-To, Method, Planning, Recipe, Vegetarian

How to Roast Garlic in an Oven

November 21, 2016

Olive Oil being poured over garlic for roasting

Sautéeing garlic is one of the best ways to build a savory foundation for a dish, but I would argue the best trick up garlic’s sleeve takes a little more coaxing. That’s right—roasted garlic is where it’s at. True story: when I was little, I thought all garlic was like roasted garlic by default.

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Filed Under: Comfort Food, Fundamentals, How-To, Make-ahead, Method, Recipe

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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