A refreshing yet satisfying soup featuring tender chicken, savory tomatoes and warming peppers. A twist of lime and avocado slices keep things feeling light and fresh. When I was in college, I lived like a lot of college students: in a terrible, no-good, very bad apartment. It flooded every year or so for various different reasons.
This comforting chili is packed with layer after layer of flavor. Smoky roasted peppers and garlic mingle with rich tomatillos, silky beans and tender chicken for a complex but familiar flavor. Poblano peppers, known best for chiles rellenos, lead the way with soft, savory heat. This recipe is not just chili. This is THE Chili….
A tangy, summery sauce that’s both comforting and refreshing. Versatile enough to use over meats or in vegetarian dishes, this sauce works wonders over steak, chicken and pork; in tacos, salads or rice bowls; as a dipping sauce and more. I like to play this game at the grocery store. I pick one item that I’ve never cooked with or eaten before, buy it, and learn how to do something tasty with it.
These tender, spicy braised chicken tacos are made with simple ingredients, and come together quickly and easily in a cast iron skillet. Searing the chicken and then finishing low and slow gives new dimension. Add tangy pickled onions, peppery radishes and cool guacamole to seal the show-stopping deal.
May 5, already! Just got this post in under the wire. Phew. One year ago today I began Recipe Repository. I posted a recipe for chicken tomatillo enchiladas, a recipe I absolutely love. It’s full of flavor, healthful and filling.
Happy Cinco de Mayo!
We had our fiesta a little early last night with some chicken tomatillo enchiladas, yellow rice, refried black beans & Alton Brown’s recipe for guacamole.
It seems like enchiladas would be a pain to make because of all the components, but the beauty of this recipe is that the chicken and sauce are a breeze.