Recipe

Refrigerator Dill Pickle Spears

March 28, 2022

These zesty refrigerator dill pickle spears are super easy to throw together, and don’t require any sort of cooking or fermentation. So flavorful you’ll want them all the time!

Roasted Turkey Breast with Gravy

November 23, 2020

Buttery, tender turkey breast infused with rosemary, thyme and orange. A bright spin on your classic family turkey, just big enough for a single family and served up in under 90 minutes.

Apple Chicken Harvest Salad

November 18, 2020

A fresh salad bursting with fall flavor—crisp apples, honey-roasted nuts, rotisserie chicken, gorgonzola cheese and balsamic vinaigrette. Nutty Apple Salad with Chicken feels light, but satisfying.

Cheesy Vegetarian Quinoa Enchilada Bake

October 8, 2020

A melty, cheesy, comforting vegetarian meal with plenty of protein. Cheesy Vegetarian Quinoa Enchilada Bake is an easy all-in-one dinner.

Black Raspberry Glazed Chicken Legs

September 19, 2020

Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.

Fagioli all’uccelletto (Tuscan Braised Beans)

July 30, 2020

Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.

Prosciutto-wrapped Chicken with Pesto Cream Sauce

May 28, 2020

You know a recipe is a keeper when you start cooking it and people appear over your shoulder saying, “oh my God.” I don’t know why I haven’t posted this recipe before, but it would be a crime to keep it to myself any longer. It’s delicious, easy, fast and people will ask you for the recipe.