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Recipe

Roasted Turkey Breast with Gravy

November 23, 2020

Roasted turkey on a white platter with orange slices, rosemary and thyme.

Buttery, tender turkey breast infused with rosemary, thyme and orange. A bright spin on your classic family turkey, just big enough for a single family and served up in under 90 minutes.

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Filed Under: Comfort Food, Dinner, Fall, Holiday, Recipe, Uncategorized Tagged With: poultry, roasted, thanksgiving, turkey

Apple Chicken Harvest Salad

November 18, 2020

Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.

A fresh salad bursting with fall flavor—crisp apples, honey-roasted nuts, rotisserie chicken, gorgonzola cheese and balsamic vinaigrette. Nutty Apple Salad with Chicken feels light, but satisfying.

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Filed Under: Dinner, Fall, Recipe, Salad, Uncategorized Tagged With: easy, fall, salad

Cheesy Vegetarian Quinoa Enchilada Bake

October 8, 2020

Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

A melty, cheesy, comforting vegetarian meal with plenty of protein. Cheesy Vegetarian Quinoa Enchilada Bake is an easy all-in-one dinner.

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Filed Under: Comfort Food, Dinner, Meal Prep, Mexican, Recipe, Uncategorized, Vegetarian Tagged With: casserole, enchilada bake, mexican, one-pot, quinoa, tex-mex, vegetarian

Black Raspberry Glazed Chicken Legs

September 19, 2020

Black Raspberry Glazed Chicken Legs with blackberry salad on a gray plate, on a white tea towel with green leaves.

Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.

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Filed Under: Comfort Food, Dinner, Make-ahead, Recipe, Sheet Pan, Summer, Uncategorized Tagged With: black raspberry, chicken, comfort food, dinner, roasting, summer

Fagioli all’uccelletto (Tuscan Braised Beans)

July 30, 2020

Fagioli all'uccelletto (Tuscan Braised Beans) in a pan next to fresh sage leaves

Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.

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Filed Under: Comfort Food, Dinner, Italian, Recipe, Vegan, Vegetarian Tagged With: beans, cannellini beans, great northern beans, italian, navy beans, side dish, tomatoes, tuscan, white beans

Prosciutto-wrapped Chicken with Pesto Cream Sauce

May 28, 2020

Prosciutto-wrapped Chicken with Pesto Cream Sauce in a cast-iron skillet

You know a recipe is a keeper when you start cooking it and people appear over your shoulder saying, “oh my God.” I don’t know why I haven’t posted this recipe before, but it would be a crime to keep it to myself any longer. It’s delicious, easy, fast and people will ask you for the recipe.

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Filed Under: Comfort Food, Dinner, Italian, Recipe, Uncategorized Tagged With: basil, chicken, easy, pesto, prosciutto, quick

Bucatini with Tomatoes, Olives and White Beans

April 11, 2020

Pasta in tomato sauce with olives and white beans in a white bowl

A fresh and simple pasta in a light tomato sauce with garlic, kalamata olives and cannellini beans. A true 20-minute meal made with pantry staples, and you can customize it based on what you have.

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Filed Under: Dinner, Italian, Pasta, Recipe, Sides, Uncategorized Tagged With: italian, olives, pasta, tomatoes, white beans

Whitefish in Tomato Sauce with Olives

April 11, 2020

A pan of Whitefish in Tomato Sauce with Olives

Flaky whitefish baked in a light tomato sauce with garlic and kalamata olives. Ridiculously easy, quick, healthy and you can use extra tomato sauce to make a side of pasta by the time the fish bakes.

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Filed Under: Dinner, Italian, Recipe Tagged With: fish, italian, olives, seafood, tomatoes, whitefish

Easy Key Lime Pie Dip

March 14, 2020

A white bowl of key lime pie dip with graham cracker crumble topping, surrounded by halved key limes on a white background

This dessert dip is a tangy twist on classic key lime pie with a buttery graham cracker crumble topping. Easier than pie.

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Filed Under: Dessert, Party, Recipe, Uncategorized Tagged With: dessert, dessert dip, dip, key lime, pie dip

Italian Sausage and Vegetable Frittata

February 25, 2020

Italian sausage and vegetable frittata in a cast-iron pan with a gray napkin.

Velvety, cheesy frittata packed with potatoes, tomatoes, scallions, greens and Italian sausage. Make it for brunch with friends, or refrigerate for breakfasts all week—and trust me, you’ll want to have this on repeat.

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Filed Under: Breakfast, Italian, Make-ahead, Meal Prep, Recipe Tagged With: breakfast, brunch, eggs, frittata, italian, make-ahead, recipe

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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Recent Posts

  • Roasted Turkey Breast with Gravy
  • Apple Chicken Harvest Salad
  • Cheesy Vegetarian Quinoa Enchilada Bake
  • Black Raspberry Glazed Chicken Legs
  • Fagioli all’uccelletto (Tuscan Braised Beans)

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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Roasted turkey on a white platter with orange slices, rosemary and thyme.
Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.
Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

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