Buttery, tender turkey breast infused with rosemary, thyme and orange. A bright spin on your classic family turkey, just big enough for a single family and served up in under 90 minutes.
A fresh salad bursting with fall flavor—crisp apples, honey-roasted nuts, rotisserie chicken, gorgonzola cheese and balsamic vinaigrette. Nutty Apple Salad with Chicken feels light, but satisfying.
A melty, cheesy, comforting vegetarian meal with plenty of protein. Cheesy Vegetarian Quinoa Enchilada Bake is an easy all-in-one dinner.
Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.
Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.
You know a recipe is a keeper when you start cooking it and people appear over your shoulder saying, “oh my God.” I don’t know why I haven’t posted this recipe before, but it would be a crime to keep it to myself any longer. It’s delicious, easy, fast and people will ask you for the recipe.
A fresh and simple pasta in a light tomato sauce with garlic, kalamata olives and cannellini beans. A true 20-minute meal made with pantry staples, and you can customize it based on what you have.
Flaky whitefish baked in a light tomato sauce with garlic and kalamata olives. Ridiculously easy, quick, healthy and you can use extra tomato sauce to make a side of pasta by the time the fish bakes.
This dessert dip is a tangy twist on classic key lime pie with a buttery graham cracker crumble topping. Easier than pie.
Velvety, cheesy frittata packed with potatoes, tomatoes, scallions, greens and Italian sausage. Make it for brunch with friends, or refrigerate for breakfasts all week—and trust me, you’ll want to have this on repeat.