May 5, already! Just got this post in under the wire. Phew. One year ago today I began Recipe Repository. I posted a recipe for chicken tomatillo enchiladas, a recipe I absolutely love. It’s full of flavor, healthful and filling.
Getting the perfect al dente bite. Building the flavors in your sauce for hours on the stove. It’s a process that’s been perfected, taught and argued over for years and years.
But you know what? Sometimes you just need to eat some freaking pasta right now.
Or perhaps you need it right when you get home from work/school/marathon/sockhop.
One of the easiest recipes in history, Italian roast beef is a tangy, hearty, crowd-pleasing dinner you can throw together in minutes. The tender beef falls apart even if you shred it with a spoon. It also keeps well in the refrigerator if you’re cooking for smaller numbers. Just found out you have company coming for Memorial Day?