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Fagioli all’uccelletto (Tuscan Braised Beans)

July 30, 2020

Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.

Filed Under: Comfort Food, Dinner, Italian, Recipe, Vegan, Vegetarian

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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