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Chicken paillard with three-herb sauce on a hot plate with caprese salad in the background

chicken paillard with three-herb sauce

  • Author: Leannda Cavalier
  • Total Time: 37 minute
  • Yield: Serves 6



For the chicken paillard

For the three-herb sauce



  • *You’ll know the chicken is done when it has dark brown sear marks and no pink remains on the outside. Don’t worry too much about the inside — it will continue to cook while resting.
  • Prep Time: 15 minutes
  • Cook Time: 5-10 minutes (depending on pan size)
  • Category: Dinner
  • Method: Paillard, Searing
  • Cuisine: American

Keywords: chicken paillard with three-herb sauce, chicken paillard, chicken recipes, herb sauce, no cook sauce