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A white bowl of key lime pie dip with graham cracker crumble topping, surrounded by halved key limes on a white background with a gray napkin

Easy Key Lime Pie Dip

  • Author: Leannda
  • Total Time: 10 minutes
  • Yield: About 3 cups 1x


This dessert dip is a tangy twist on classic key lime pie with a buttery graham cracker crumble topping. Easier than pie.



For the dip

  • 8 oz softened creamed cheese
  • 1/2 cup greek yogurt
  • 1 1/2 cups powdered sugar
  • 3 Tablespoons key lime juice
  • Optional: 3-4 drops lime green food dye

For the graham cracker crumble topping

  • 2 sheets graham crackers
  • 2 tablespoons melted butter


To make the dip

  1. Cream together the creamed cheese and the greek yogurt using a standing mixer or hand mixer on medium speed.
  2. Slowly beat in 1/2 cup of the powdered sugar, then 1 Tablespoon of the key lime juice. Repeat until it is all incorporated and smooth. Mix in the food coloring, if using. 
  3. Pour the graham cracker crumble topping on top.
  4. Dip stuff!

To make the graham cracker crumble topping

  1. Melt the butter in 10-second increments in the microwave and allow to cool a bit.
  2. Place the graham crackers in a resealable sandwich bag and crush lightly with a rolling pin. I like to leave some bigger pieces intact instead of pulverizing—you do you. 
  3. Pour the melted butter onto the graham cracker pieces and seal the bag. Shake and massage to distribute as evenly as possible until the it’s well-absorbed. 


  • This will work without the food dye, but it will be white (read post for more). I’d eat it either way, though I might suggest lining edges the bowl with some slices of lime or something if you’re concerned about looks.
  • This is already a pretty thin consistency, so I wouldn’t leave it out at room temperature for a very long time. 
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Keywords: key lime pie dip, dip, pie dip, key lime pie, dessert dip, key lime dessert, key lime dip