A simple sheet pan meal with tender chicken thighs and crunchy vegetables coated in sweet spice and umami flavors. Perfect for a big family meal, or meal planning for the week. Do you ever come home at the end of a long day and feel like you’d rather walk into a lion’s den than cook (at least you’d get in one blissful pet)…
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Fluffy Peanut Butter Pie Dip
Light and fluffy peanut butter pie deconstructed into a dip with plenty of texture from chocolate cookie crumbs and peanut butter cups. Perfect for parties and no wait time (or slicing) necessary. Today I’ve got a super simple but incredible dessert recipe for you. FLUFFY PEANUT BUTTER PIE DIP. You’re welcome. This peanut butter pie dip comes together super quickly…
Pumpkin Spice Steel-Cut Oatmeal
Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts. Two vital seasonal truths in my world right now: 1. Though we have left fall behind, I’m not yet finished with the pumpkin. 2…
New Year’s Lentil Soup with Sausage Meatballs
This savory Italian-inspired soup is filled with earthy lentils, infused with aromatic herbs and peppered with tender meatballs. Lentils are a New Year’s tradition, but this soup is great anytime. Happy New Year! What are your New Year’s resolutions? I have mixed feelings on New Year’s Eve and New Years. On the one hand, I think it’s a little overblown. Reasons: I already stay up past midnight most days…
West Virginia Creamed Turkey
Savory turkey in a rich, creamy sauce is perfect over flaky biscuits and mashed potatoes. Pimentos add unexpected brightness. This West Virginia favorite is the ultimate comfort food, and the best way to use leftover turkey. I would imagine most kids don’t exactly look forward to “hot lunch” days…
High-Rise Buttermilk Biscuits Supreme
Flaky, buttery biscuits in a golden crust that rise like champs. They’re perfect solo with some butter and jam, or with my personal favorite comfort food—creamed turkey. I’m not quite sure how we got to December, but here we are. It’s probably a little tired to talk about how the years whir by faster the older you get, but it always seems to surprise me regardless.
Maple Brown Sugar Pavlova with Raspberry Compote
A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…
Southwest-Style Sweet Potato Frittata
A silky blend of eggs, ricotta and gruyere top hearty sweet potatoes, black beans and smoky vegetables. Flavorful and filling, this frittata can feed your brunch crowd or be stored in the refrigerator for days of healthy breakfasts. I’ve always thought frittatas were so-so…
THE Poblano Green Chicken Chili
This comforting chili is packed with layer after layer of flavor. Smoky roasted peppers and garlic mingle with rich tomatillos, silky beans and tender chicken for a complex but familiar flavor. Poblano peppers, known best for chiles rellenos, lead the way with soft, savory heat. This recipe is not just chili. This is THE Chili….
Spiced Pork Tenderloin with Tomato Peach Sauce
This main dish features tender, juicy pork tenderloin spiced with cinnamon and other Moroccan-inspired flavors. Tomato-peach sauce sweetens the deal with a tangy twist in this unexpected, but well-balanced pairing. It’s the first week of fall! Sweaters. Soups. Sweltering Saturdays… hold up. What?
