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Roasted Acorn Squash Soup with Pancetta and Pepitas

Roasted Acorn Squash Soup with Pancetta


  • Author: Leannda Cavalier
  • Prep Time: 1 hour (to roast the squash)
  • Cook Time: 30 minutes
  • Total Time: 1 hr and 30 minutes
  • Yield: 8-10 (1-cup servings) 1x

Description


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Ingredients


Instructions


Notes

  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Keywords: roasted acorn squash soup with pancetta, acorn squash soup, squash soup, soup recipes, fall soup, fall recipes, squash recipes, pancetta