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March 26, 2017

Roasted Lemon & Parmesan Green Beans

A simple and healthy side dish roasted to perfection. Lemon and parmesan come in clutch with nutty and tangy notes to keep a classic green beans dish fresh without complicating things.

Sharable graphic of roasted lemon parmesan green beans in a blue bowl

Everyone needs a few side dishes they can make in minutes from memory without a second thought. On the other hand, that can get boring real fast. Luckily it can be so easy to spice things up in the kitchen.

This is one of my favorite twists on classic roasted green beans. It’s just enough of a change to keep things exciting, and it barely takes any extra effort. Besides that, I always have a wedge of Parmesan and some lemons on hand, and I highly recommend anyone who cooks to do the same. So no extra shopping if you decide to do it on a whim!

Savory and crunchy with just a twist of tang, this dish goes fantastically with fish and poultry. Don’t let that limit you though, as this side is so versatile. I’ve served it with everything from steak to creamy pastas.

One of the great things about fresh green beans is that they cook incredibly quickly, and fairly evenly. If you like them a little more crunchy (or you’re just really hungry), try cooking them for just 10 minutes.

On the other hand, green beans get this wonderful, soft, crisp-edged texture and get more savory as you brown them. So if you’re looking for comfort food, roast 20-25 minutes until they have brown spots.

Now, let’s get cooking!

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Roasted lemon and parmesan green beans topped with parmesan in a blue bowl

Roasted Lemon & Parmesan Green Beans


  • Author: Leannda Cavalier
  • Total Time: 20 minutes
  • Yield: Serves 4
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Description

A simple and healthy side dish roasted to perfection. Lemon and parmesan come in clutch with nutty and tangy notes to keep a classic green beans dish fresh without complicating things.


Ingredients

Scale
  • 12 oz fresh green beans
  • 1 Tablespoon extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 Tablespoons freshly grated parmesan plus more
  • 2 teaspoons lemon juice

Instructions

  1. Preheat your oven to 400º F
  2. Place green beans on a baking sheet and remove any stems.
  3. Drizzle olive oil over green beans and add lemon zest, salt and pepper. Toss to coat as evenly as possible.
  4. Bake for 15-18 minutes, just until green beans begin to wrinkle and lightly brown on the edges.
  5. Remove from oven, sprinkle with parmesan and lemon juice, and gently toss.
  6. Top with more parmesan to taste and serve warm!
  • Prep Time: 5 minutes
  • Cook Time: 15-18 minutes
  • Category: side dishes
  • Method: roasting
  • Cuisine: Italian American

Keywords: lemon parmesan roasted green beans, green beans, roasted green beans, sheet pan meals, vegetable side dish

Did you make this recipe?

Tag @leanndacavalier on Instagram and hashtag it #whipsmartkitchen

If you try out this recipe let me know in the comments! If you post on social media, hashtag #whipsmartkitchen. I’d love to see your take!

Roasted lemon and parmesan green beans topped with parmesan in a blue bowl

Filed Under: Recipe, Sides, Vegetarian

Reader Interactions

Comments

  1. stephanie says

    April 22, 2017 at 9:38 pm

    So I ALWAYS put Parmesan cheese on my beans but I never thought of adding lemon! This sounds like such a delicious combination. That little bit of zest goes a long way I’m sure! Maybe I can make my husband enjoy green beans a little more with this recipe 😉 Thanks for the quick and easy side!

    Reply
  2. Angel says

    April 23, 2017 at 12:19 am

    It’s hard to get my crew to eat green beans. Maybe this is worth goving a try!

    Reply
  3. Barbara says

    April 23, 2017 at 6:48 am

    we will have to try this- green beans are the only veggie my husband doesn’t love!

    Reply
  4. maria says

    April 23, 2017 at 3:50 pm

    I love green beens, and these look delicious!

    Reply
  5. Stephanie Tenney says

    April 24, 2017 at 6:12 pm

    I love this recipe. I am going to have to try it soon.

    Reply

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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