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amaranth

Apple Cinnamon Porridge

February 14, 2017

Apple Cinnamon Porridge with berries, milk and coffee

This breakfast is just sweet enough to feel like a decadent treat, but nutritious enough to give you lasting energy to conquer your day. Warming and filling, a single batch can be portioned out to make breakfast for the whole week.
Total cook time: 45 minutes

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Filed Under: Breakfast, Fall, Make-ahead, Recipe, Vegetarian Tagged With: amaranth, breakfast, cinnamon, fall, flavor layering, fruit, make-ahead, oatmeal, porridge, steel-cut oats, sweet

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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