A puffy-centered, crisp-edged oven-baked pancake flavored with soft lavender and filled with bright berry compote. Top with lavender whipped cream for ultimate brunch-master status. I don’t know if you’ve been getting the days-long downpour I’ve been working with this week, but either way, I’ve got a recipe that never fails to brighten my day: I give you the Brambleberry Lavender Dutch Baby…
baking
Maple Brown Sugar Pavlova with Raspberry Compote
A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…
