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Italian Sausage and Vegetable Frittata

February 25, 2020

Italian sausage and vegetable frittata in a cast-iron pan with a gray napkin.

Velvety, cheesy frittata packed with potatoes, tomatoes, scallions, greens and Italian sausage. Make it for brunch with friends, or refrigerate for breakfasts all week—and trust me, you’ll want to have this on repeat.

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Filed Under: Breakfast, Italian, Make-ahead, Meal Prep, Recipe Tagged With: breakfast, brunch, eggs, frittata, italian, make-ahead, recipe

Pumpkin Spice Steel Cut Oatmeal

January 25, 2018

A white bowl of pumpkin spice steel cut oatmeal with milk, butter, cinnamon and pepitas beside a milk cup on a white cloth napkin.

Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts.

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Filed Under: Breakfast, Comfort Food, Fall, Make-ahead, Meal Prep, Recipe, Slow Food, Vegetarian, Winter Tagged With: breakfast, brunch, cinnamon, fall, make-ahead, oatmeal, recipes, steel-cut oats, sweet, winter

High-Rise Buttermilk Biscuits Supreme

December 20, 2017

High-Rise Buttermilk Biscuits Supreme

Flaky, buttery biscuits in a golden crust that rise like champs. They’re perfect solo with some butter and jam, or with my personal favorite comfort food—creamed turkey. I’m not quite sure how we got to December, but here we are. It’s probably a little tired to talk about how the years whir by faster the older you get, but it always seems to surprise me regardless.

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Filed Under: Baking, Breakfast, Method, Recipe, Slow Food Tagged With: biscuits, breakfast, brunch, comfort food, recipes, technique

Southwest-Style Sweet Potato Frittata

November 7, 2017

Southwest-Style Sweet Potato Frittata

A silky blend of eggs, ricotta and gruyere top hearty sweet potatoes, black beans and smoky vegetables. Flavorful and filling, this frittata can feed your brunch crowd or be stored in the refrigerator for days of healthy breakfasts. I’ve always thought frittatas were so-so…

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Filed Under: Breakfast, Recipe, Slow Food Tagged With: breakfast, brunch, cooking, eggs, recipes, southwest

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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