The perfect anniversary dessert. Dry on the outside, gooey on the inside.
Tastes mostly like the ice you used to scrape off the sides of the pizza bagel freezer at the grocery store when you were little (you know you did!), yet smells reminiscent of broccoli and marinara sauce. Cuts like bread pudding and has a mysterious stream of water leaking out of the bottom.
Romantic, right?
Is that how you picture year-old frozen wedding cake? We need to talk. It doesn’t have to be that way.
