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chivken

Braised Adobo Chicken Tacos

April 12, 2017

Braised Adobo Chicken Tacos topped with sliced radishes, guacamole, pickled onions and cilantro

These tender, spicy braised chicken tacos are made with simple ingredients, and come together quickly and easily in a cast iron skillet. Searing the chicken and then finishing low and slow gives new dimension. Add tangy pickled onions, peppery radishes and cool guacamole to seal the show-stopping deal.

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Filed Under: Mexican, Recipe Tagged With: braised, chivken, mexican, recipes, tacos

Cinco de Mayo, Revisited: Slow-cooker Cilantro Lime Chicken Tacos

November 3, 2016

Cilantro Lime Slow-cooker Chicken Tacos topped with tomatoes, guacamole, sour cream and cilantro

May 5, already! Just got this post in under the wire. Phew. One year ago today I began Recipe Repository. I posted a recipe for chicken tomatillo enchiladas, a recipe I absolutely love. It’s full of flavor, healthful and filling.

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Filed Under: Mexican, Recipe, Slowcooker Tagged With: chivken, mexican, recipes, slowcooker, tacos

Roasted Veggie Salad with Quinoa and Chicken

November 3, 2016

Roasted Veggie Salad with Quinoa and Chicken

I love Easter food. The ham, the green beans braised in bacon, the yeast rolls and most of all the cheesy, greasy scalloped potatoes. But after a week of leftovers, I needed to lighten it up. Enter the roasted veggie salad with chicken. It’s fresh, savory, tangy and the dressing and avocados make it a little creamy without feeling too gluttonous.

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Filed Under: Dinner, Recipe, Salad, Summer Tagged With: chivken, quinoa, recipes, salad

The Ringer: Chicken Paillard with Three-Herb Sauce

July 6, 2016

Chicken Paillard with three-herb summer sauce in the foreground, and caprese salad in the background.

I can solve four of your problems right now.
No, really! The catch? You don’t get to specify which problems, but if you’re here I bet these ones resonate with you:

“I want an impressive meal, but I’ve made the same lasagna recipe from the back of the pasta box the last 10 times we’ve had company.”

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Filed Under: French, Recipe Tagged With: chivken, paillard, recipes

Chicken Tomatillo Enchiladas for Cinco de Mayo

May 5, 2015

Chicken Tomatillo Enchiladas

Happy Cinco de Mayo!

We had our fiesta a little early last night with some chicken tomatillo enchiladas, yellow rice, refried black beans & Alton Brown’s recipe for guacamole.

It seems like enchiladas would be a pain to make because of all the components, but the beauty of this recipe is that the chicken and sauce are a breeze.

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Filed Under: Mexican, Recipe Tagged With: chivken, enchiladas, mexican, recipes, tomatillos

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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Roasted turkey on a white platter with orange slices, rosemary and thyme.
Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.
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