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comfort food

Black Raspberry Glazed Chicken Legs

September 19, 2020

Black Raspberry Glazed Chicken Legs with blackberry salad on a gray plate, on a white tea towel with green leaves.

Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.

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Filed Under: Comfort Food, Dinner, Make-ahead, Recipe, Sheet Pan, Summer, Uncategorized Tagged With: black raspberry, chicken, comfort food, dinner, roasting, summer

West Virginia Creamed Turkey

December 24, 2017

West Virginia Creamed Turkey served over High-Rise Buttermilk Biscuits Supreme and Mashed Potatoes

Savory turkey in a rich, creamy sauce is perfect over flaky biscuits and mashed potatoes. Pimentos add unexpected brightness. This West Virginia favorite is the ultimate comfort food, and the best way to use leftover turkey. I would imagine most kids don’t exactly look forward to “hot lunch” days…

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Filed Under: Comfort Food, Dinner, Recipe, Winter Tagged With: comfort food, hearty food, leftovers, recipes, southern, west virginia, winter

High-Rise Buttermilk Biscuits Supreme

December 20, 2017

High-Rise Buttermilk Biscuits Supreme

Flaky, buttery biscuits in a golden crust that rise like champs. They’re perfect solo with some butter and jam, or with my personal favorite comfort food—creamed turkey. I’m not quite sure how we got to December, but here we are. It’s probably a little tired to talk about how the years whir by faster the older you get, but it always seems to surprise me regardless.

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Filed Under: Baking, Breakfast, Method, Recipe, Slow Food Tagged With: biscuits, breakfast, brunch, comfort food, recipes, technique

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

My Favorites

Roasted turkey on a white platter with orange slices, rosemary and thyme.
Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.
Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

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