Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.
A rich, creamy pasta sauce with sweet onions, savory tomatoes, peppery seasonings and sharp parmesan. This sauce is versatile and easy to throw together with things you probably already have. Have you ever noticed how much colder it feels when it’s already been warm and the temperature dips back down?
A simple sheet pan meal with tender chicken thighs and crunchy vegetables coated in sweet spice and umami flavors. Perfect for a big family meal, or meal planning for the week. Do you ever come home at the end of a long day and feel like you’d rather walk into a lion’s den than cook (at least you’d get in one blissful pet)…
This comforting chili is packed with layer after layer of flavor. Smoky roasted peppers and garlic mingle with rich tomatillos, silky beans and tender chicken for a complex but familiar flavor. Poblano peppers, known best for chiles rellenos, lead the way with soft, savory heat. This recipe is not just chili. This is THE Chili….
This main dish features tender, juicy pork tenderloin spiced with cinnamon and other Moroccan-inspired flavors. Tomato-peach sauce sweetens the deal with a tangy twist in this unexpected, but well-balanced pairing. It’s the first week of fall! Sweaters. Soups. Sweltering Saturdays… hold up. What?