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make-ahead

Pumpkin Spice Steel-Cut Oatmeal

January 25, 2018

Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts. Two vital seasonal truths in my world right now: 1. Though we have left fall behind, I’m not yet finished with the pumpkin. 2…

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Filed Under: Breakfast, Comfort Food, Fall, Make-ahead, Recipe, Slow Food, Vegetarian, Winter Tagged With: breakfast, brunch, cinnamon, fall, make-ahead, oatmeal, recipes, steel-cut oats, sweet, winter

Apple Cinnamon Porridge

February 14, 2017

Apple Cinnamon Porridge with berries, milk and coffee

This breakfast is just sweet enough to feel like a decadent treat, but nutritious enough to give you lasting energy to conquer your day. Warming and filling, a single batch can be portioned out to make breakfast for the whole week.
Total cook time: 45 minutes

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Filed Under: Breakfast, Fall, Make-ahead, Recipe, Vegetarian Tagged With: amaranth, breakfast, cinnamon, fall, flavor layering, fruit, make-ahead, oatmeal, porridge, steel-cut oats, sweet

Breakfast Before Bed: Cherry Almond Chia Seed Pudding

May 7, 2015

Cherry Almond Chia Seed Pudding graphic

Not eating breakfast is the worst. Don’t do that.

Instead, check out this video for serial breakfast-skippers—a little breakfast before bed, if you will.

Fresh, fruity and filling, this super-easy way to get breakfast ready before you even hit the pillow is a tangy energy-booster.

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Filed Under: Breakfast, Vegetarian Tagged With: breakfast, chia, make-ahead, sweet, vegetarian

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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