These tender, spicy braised chicken tacos are made with simple ingredients, and come together quickly and easily in a cast iron skillet. Searing the chicken and then finishing low and slow gives new dimension. Add tangy pickled onions, peppery radishes and cool guacamole to seal the show-stopping deal.
mexican
Cinco de Mayo, Revisited: Slow-cooker Cilantro Lime Chicken Tacos
May 5, already! Just got this post in under the wire. Phew. One year ago today I began Recipe Repository. I posted a recipe for chicken tomatillo enchiladas, a recipe I absolutely love. It’s full of flavor, healthful and filling.
Chicken Tomatillo Enchiladas for Cinco de Mayo
Happy Cinco de Mayo!
We had our fiesta a little early last night with some chicken tomatillo enchiladas, yellow rice, refried black beans & Alton Brown’s recipe for guacamole.
It seems like enchiladas would be a pain to make because of all the components, but the beauty of this recipe is that the chicken and sauce are a breeze.
