You know a recipe is a keeper when you start cooking it and people appear over your shoulder saying, “oh my God.” I don’t know why I haven’t posted this recipe before, but it would be a crime to keep it to myself any longer. It’s delicious, easy, fast and people will ask you for the recipe.
Silky, cheesy pea pesto sauce makes ravioli shine with ingredients you might just already have in your kitchen. This rich dish feels indulgent, but sneaks in extra veggies and is easy enough for a weeknight meal. Since the beginning of the year, I’ve been cleaning out my kitchen to make things organized, clean and fresh.
I’m in a hurry. Jump to the recipe, please. Since the beginning of the year, I’ve been cleaning out my kitchen to make things organized, clean and fresh. It’s something I highly recommend, and I try to do it every few months. If you’re like me, you probably find a lot of odds and ends…