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roasting

Black Raspberry Glazed Chicken Legs

September 19, 2020

Black Raspberry Glazed Chicken Legs with blackberry salad on a gray plate, on a white tea towel with green leaves.

Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.

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Filed Under: Comfort Food, Dinner, Make-ahead, Recipe, Sheet Pan, Summer, Uncategorized Tagged With: black raspberry, chicken, comfort food, dinner, roasting, summer

Roasted Summer Squash and Tomatoes

September 16, 2017

Roasted Summer Squash and Tomatoes

Yellow squash, zucchini and grape tomatoes team up with herbs in this east side dish to sing the real song of summer. Nutritious and delicious, this simple side is surprisingly filling. If you could only ever have one side dish ever again, what would it be?

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Filed Under: Recipe, Sides, Vegetarian Tagged With: recipes, roasting, sheet pan, sides, vegetables, vegetarian

How to Roast Peppers in an Oven

December 15, 2016

Oven-Roasted Peppers

It is absolutely incredible how much you can change the flavor of peppers just by roasting them instead of sautéing or sweating them. Let me count the ways: 1. Roasting adds a smoky touch from the charred skin. The waxy skin of peppers burns up quickly in the oven, acting as a smoky shell for the flesh. 2….

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Filed Under: Fundamentals, How-To, Method, Planning, Recipe, Vegetarian Tagged With: how to, method, peppers, recipes, roasting, vegetarian

How to Roast Garlic in an Oven

November 21, 2016

Olive Oil being poured over garlic for roasting

Sautéeing garlic is one of the best ways to build a savory foundation for a dish, but I would argue the best trick up garlic’s sleeve takes a little more coaxing. That’s right—roasted garlic is where it’s at. True story: when I was little, I thought all garlic was like roasted garlic by default.

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Filed Under: Comfort Food, Fundamentals, How-To, Make-ahead, Method, Recipe Tagged With: fundamentals, garlic, method, recipes, roasting

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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Roasted turkey on a white platter with orange slices, rosemary and thyme.
Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.
Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

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