I love Easter food. The ham, the green beans braised in bacon, the yeast rolls and most of all the cheesy, greasy scalloped potatoes. But after a week of leftovers, I needed to lighten it up. Enter the roasted veggie salad with chicken. It’s fresh, savory, tangy and the dressing and avocados make it a little creamy without feeling too gluttonous.
salad
Roasted veggie salad with chicken
This post was originally published on my old blog. This version may contain minor edits and updates. The original is preserved at Recipe Repository. I love Easter food. The ham, the green beans braised in bacon, the yeast rolls and most of all the cheesy, greasy scalloped potatoes. But after a week of leftovers, I…
Blog Beginnings Plus an Incredibly Useful, Easy Recipe for Caprese Salad
First, I want to tell you how happy I am you’re still here if you got through Friday’s post. Looks like you’re my ideal reader! Thank you!
Friday I told you who I’m blogging for, why and the most important message I want to send you about cooking.
Blog beginnings plus an incredibly useful, easy recipe
This post was originally published on my old blog. This version may contain minor edits and updates. The original is preserved at Recipe Repository. First, I want to tell you how happy I am you’re still here if you got through Friday’s post. Looks like you’re my ideal reader! Thank you! Friday I told you…
