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Pumpkin Spice Steel Cut Oatmeal

January 25, 2018

A white bowl of pumpkin spice steel cut oatmeal with milk, butter, cinnamon and pepitas beside a milk cup on a white cloth napkin.

Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts.

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Filed Under: Breakfast, Comfort Food, Fall, Make-ahead, Meal Prep, Recipe, Slow Food, Vegetarian, Winter Tagged With: breakfast, brunch, cinnamon, fall, make-ahead, oatmeal, recipes, steel-cut oats, sweet, winter

Maple Brown Sugar Pavlova with Raspberry Compote

November 24, 2017

Maple Brown Sugar Pavlova with Whipped Cream being spread on top

A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…

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Filed Under: Baking, Dessert, Fall, Recipe, Winter Tagged With: baking, dessert, fall, recipes, sweet, winter

Game-Changing Buttermilk Drop Scones

August 20, 2017

Buttermilk Drop Scones with preserves and butter

A lightly sweet griddle cake perfect for butter and jam. Buttermilk and sour cream add tangy flavor and a tender, fluffy middle to this cousin of pancakes. A few months ago I learned about a griddle cake, and it’s changed my life. Okay, maybe that’s hyperbolic—but only a little…

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Filed Under: Breakfast, Recipe, Vegetarian Tagged With: breakfast, griddle, pancakes, sweet

Apple Cinnamon Porridge

February 14, 2017

Apple Cinnamon Porridge with berries, milk and coffee

This breakfast is just sweet enough to feel like a decadent treat, but nutritious enough to give you lasting energy to conquer your day. Warming and filling, a single batch can be portioned out to make breakfast for the whole week.
Total cook time: 45 minutes

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Filed Under: Breakfast, Fall, Make-ahead, Recipe, Vegetarian Tagged With: amaranth, breakfast, cinnamon, fall, flavor layering, fruit, make-ahead, oatmeal, porridge, steel-cut oats, sweet

Breakfast Before Bed: Cherry Almond Chia Seed Pudding

May 7, 2015

Cherry Almond Chia Seed Pudding graphic

Not eating breakfast is the worst. Don’t do that.

Instead, check out this video for serial breakfast-skippers—a little breakfast before bed, if you will.

Fresh, fruity and filling, this super-easy way to get breakfast ready before you even hit the pillow is a tangy energy-booster.

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Filed Under: Breakfast, Vegetarian Tagged With: breakfast, chia, make-ahead, sweet, vegetarian

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About Leannda

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. Read More…

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.
Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

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