Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts. Two vital seasonal truths in my world right now: 1. Though we have left fall behind, I’m not yet finished with the pumpkin. 2…
sweet
Maple Brown Sugar Pavlova with Raspberry Compote
A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…
Game-Changing Buttermilk Drop Scones
A lightly sweet griddle cake perfect for butter and jam. Buttermilk and sour cream add tangy flavor and a tender, fluffy middle to this cousin of pancakes. A few months ago I learned about a griddle cake, and it’s changed my life. Okay, maybe that’s hyperbolic—but only a little…
Apple Cinnamon Porridge
This breakfast is just sweet enough to feel like a decadent treat, but nutritious enough to give you lasting energy to conquer your day. Warming and filling, a single batch can be portioned out to make breakfast for the whole week.
Total cook time: 45 minutes
Breakfast Before Bed: Cherry Almond Chia Seed Pudding
Not eating breakfast is the worst. Don’t do that.
Instead, check out this video for serial breakfast-skippers—a little breakfast before bed, if you will.
Fresh, fruity and filling, this super-easy way to get breakfast ready before you even hit the pillow is a tangy energy-booster.
