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Dessert

Easy Key Lime Pie Dip

March 14, 2020

A white bowl of key lime pie dip with graham cracker crumble topping, surrounded by halved key limes on a white background

This dessert dip is a tangy twist on classic key lime pie with a buttery graham cracker crumble topping. Easier than pie.

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Filed Under: Dessert, Recipe

Blackberry Blood Orange Breakfast Cake

June 19, 2018

Blackberry Blood Orange Breakfast Cake with Blood Orange Whipped Cream and Fruit

This Blackberry Blood Orange Breakfast Cake is a summery twist on an Italian classic. Juicy blackberries and hints of tangy blood orange give this lightly sweet yogurt cake plenty of personality to accompany your morning coffee. I’m so excited about this recipe for so many reasons. In 2016, I traveled…

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Filed Under: Baking, Breakfast, Dessert, Italian, Recipe, Summer

Fluffy Peanut Butter Pie Dip

February 3, 2018

Fluffy peanut butter pie dip

Light and fluffy peanut butter pie deconstructed into a dip with plenty of texture from chocolate cookie crumbs and peanut butter cups. Perfect for parties and no wait time (or slicing) necessary. Today I’ve got a super simple but incredible dessert recipe for you. FLUFFY PEANUT BUTTER PIE DIP. You’re welcome. This peanut butter pie dip comes together super quickly…

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Filed Under: Dessert, Make-ahead, Party, Recipe

Maple Brown Sugar Pavlova with Raspberry Compote

November 24, 2017

Maple Brown Sugar Pavlova with Whipped Cream being spread on top

A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…

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Filed Under: Baking, Dessert, Fall, Recipe, Winter

Wedding Cake Revisited: How to Eat A Year-Old Cake

November 3, 2016

How to eat a year-old wedding cake graphic

The perfect anniversary dessert. Dry on the outside, gooey on the inside.

Tastes mostly like the ice you used to scrape off the sides of the pizza bagel freezer at the grocery store when you were little (you know you did!), yet smells reminiscent of broccoli and marinara sauce. Cuts like bread pudding and has a mysterious stream of water leaking out of the bottom.

Romantic, right?

Is that how you picture year-old frozen wedding cake? We need to talk. It doesn’t have to be that way.

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Filed Under: Dessert, How-To, Life, Method, Uncategorized

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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