This dessert dip is a tangy twist on classic key lime pie with a buttery graham cracker crumble topping. Easier than pie.
Blackberry Blood Orange Breakfast Cake
This Blackberry Blood Orange Breakfast Cake is a summery twist on an Italian classic. Juicy blackberries and hints of tangy blood orange give this lightly sweet yogurt cake plenty of personality to accompany your morning coffee. I’m so excited about this recipe for so many reasons. In 2016, I traveled…
Fluffy Peanut Butter Pie Dip
Light and fluffy peanut butter pie deconstructed into a dip with plenty of texture from chocolate cookie crumbs and peanut butter cups. Perfect for parties and no wait time (or slicing) necessary. Today I’ve got a super simple but incredible dessert recipe for you. FLUFFY PEANUT BUTTER PIE DIP. You’re welcome. This peanut butter pie dip comes together super quickly…
Maple Brown Sugar Pavlova with Raspberry Compote
A light and airy dessert with fluffy maple brown sugar meringue, velvety maple whipped cream, and tangy raspberry compote. We are waist-deep in the season of all-pumpkin-everything. Pumpkin spice lattes, pumpkin bagels, pumpkin butter, pumpkin festivals and, of course, pumpkin pie. Listen…
Wedding Cake Revisited: How to Eat A Year-Old Cake
The perfect anniversary dessert. Dry on the outside, gooey on the inside.
Tastes mostly like the ice you used to scrape off the sides of the pizza bagel freezer at the grocery store when you were little (you know you did!), yet smells reminiscent of broccoli and marinara sauce. Cuts like bread pudding and has a mysterious stream of water leaking out of the bottom.
Is that how you picture year-old frozen wedding cake? We need to talk. It doesn’t have to be that way.