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Vegetarian

Cheesy Vegetarian Quinoa Enchilada Bake

October 8, 2020

Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

A melty, cheesy, comforting vegetarian meal with plenty of protein. Cheesy Vegetarian Quinoa Enchilada Bake is an easy all-in-one dinner.

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Filed Under: Comfort Food, Dinner, Meal Prep, Mexican, Recipe, Uncategorized, Vegetarian

Fagioli all’uccelletto (Tuscan Braised Beans)

July 30, 2020

Fagioli all'uccelletto (Tuscan Braised Beans) in a pan next to fresh sage leaves

Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.

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Filed Under: Comfort Food, Dinner, Italian, Recipe, Vegan, Vegetarian

Ultimate Spinach Artichoke Dip

January 29, 2020

Ultimate Spinach Artichoke dip in a baking dish with crostini being dipped into it.

Rich, creamy spinach artichoke dip packed with cheese, Greek yogurt, savory spinach, nutty artichokes, zesty garlic and a kick of smoked paprika.

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Filed Under: Appetizer, Party, Recipe, Uncategorized, Vegetarian

Banana Nut Steel-Cut Oatmeal

January 13, 2020

Banana nut steel-cut oats on a gray napkin

Steel-cut oats, overripe bananas and walnuts come together for a healthy, hearty breakfast that tastes like it just came out of grandma’s oven.

You know what I get really mad at myself for doing? Wasting bananas. There are so many things you can do with them, there’s basically no reason they should hit the trash… except bananas are one of those foods that you either want all the time or not at all.

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Filed Under: Breakfast, Comfort Food, Meal Prep, Recipe, Slow Food, Uncategorized, Vegetarian

Marinated Cucumber Tomato Salad

September 17, 2018

Marinated cucumber tomato salad being held up on a plate

This light and refreshing salad packs a tangy punch, but has just enough sweetness to balance out the pucker factor. Crunchy cucumbers and onions mingle with juicy tomatoes and summery herbs to make a colorful side for family dinner, or the perfect easy pot luck dish.

Holy pho, life has been moving lightning fast lately for our family.

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Filed Under: Make-ahead, Recipe, Salad, Sides, Summer, Vegetarian

Tricolore Pear Salad

August 11, 2018

Tricolore Pear Salad

Sweet, soft pears and pine nuts complement a mix of buttery, nutty and bitter lettuces dressed in a simple balsamic vinaigrette. Summer isn’t over yet and I’m trying to squeeze out every last drop, but… fall has undeniably started creeping into my thoughts. Maybe it’s just from spending the majority of my life in school and teaching, but once August hits everything goes into overdrive, hurtling toward September like a defensive end on a pass rush…

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Filed Under: Dinner, Fall, Italian, Recipe, Salad, Sides, Summer, Vegetarian

Brambleberry Lavender Dutch Baby

August 3, 2018

Brambleberry Lavender Dutch Baby in a cast iron pan next to a bowl of lavender whipped cream

A puffy-centered, crisp-edged oven-baked pancake flavored with soft lavender and filled with bright berry compote. Top with lavender whipped cream for ultimate brunch-master status. I don’t know if you’ve been getting the days-long downpour I’ve been working with this week, but either way, I’ve got a recipe that never fails to brighten my day: I give you the Brambleberry Lavender Dutch Baby…

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Filed Under: Baking, Breakfast, Recipe, Vegetarian

Summer Party Panzanella

July 2, 2018

Summer Party Panzanella

This Italian bread salad boasts the best summer garden bounties and toasted bread cubes, all tossed in a tangy white wine vinaigrette. It’s big enough to bring to your block party—and keeps well enough to keep all to yourself. Is there any better feeling than walking out to the garden on a sunny day, picking a juicy cucumber, rinsing it off, and eating it right then and there like an apple?

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Filed Under: Dinner, Italian, Party, Recipe, Salad, Slow Food, Summer, Vegetarian

Sweet Onion Tomato Sauce with Gnocchi

March 8, 2018

Gnocchi with sweet onion tomato sauce

A rich, creamy pasta sauce with sweet onions, savory tomatoes, peppery seasonings and sharp parmesan. This sauce is versatile and easy to throw together with things you probably already have. Have you ever noticed how much colder it feels when it’s already been warm and the temperature dips back down?

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Filed Under: Comfort Food, Dinner, Italian, Pasta, Recipe, Sauces, Vegetarian, Winter

Pumpkin Spice Steel Cut Oatmeal

January 25, 2018

A white bowl of pumpkin spice steel cut oatmeal with milk, butter, cinnamon and pepitas beside a milk cup on a white cloth napkin.

Hearty steel-cut oats toasted in browned butter get the full pumpkin spice treatment with real pumpkin puree, serious spice and less sugar than your average PS treat. A batch can feed a brunch bunch, or be stored in the refrigerator for a week of healthy breakfasts.

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Filed Under: Breakfast, Comfort Food, Fall, Make-ahead, Meal Prep, Recipe, Slow Food, Vegetarian, Winter

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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