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Recipes, methods & musings for the whip-smart home cook

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Dinner

Roasted Turkey Breast with Gravy

November 23, 2020

Roasted turkey on a white platter with orange slices, rosemary and thyme.

Buttery, tender turkey breast infused with rosemary, thyme and orange. A bright spin on your classic family turkey, just big enough for a single family and served up in under 90 minutes.

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Filed Under: Comfort Food, Dinner, Fall, Holiday, Recipe

Apple Chicken Harvest Salad

November 18, 2020

Apple Chicken Harvest Salad in a wooden bowl with wooden spoons.

A fresh salad bursting with fall flavor—crisp apples, honey-roasted nuts, rotisserie chicken, gorgonzola cheese and balsamic vinaigrette. Nutty Apple Salad with Chicken feels light, but satisfying.

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Filed Under: Dinner, Fall, Recipe, Salad, Uncategorized

Cheesy Vegetarian Quinoa Enchilada Bake

October 8, 2020

Cheesy Vegetarian Quinoa Enchilada Bake in a white bowl topped with avocados.

A melty, cheesy, comforting vegetarian meal with plenty of protein. Cheesy Vegetarian Quinoa Enchilada Bake is an easy all-in-one dinner.

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Filed Under: Comfort Food, Dinner, Meal Prep, Mexican, Recipe, Uncategorized, Vegetarian

Black Raspberry Glazed Chicken Legs

September 19, 2020

Black Raspberry Glazed Chicken Legs with blackberry salad on a gray plate, on a white tea towel with green leaves.

Juicy chicken leg quarters with crispy skin, sweet black raspberry glaze and a little kick. Black Raspberry Glazed Chicken Legs are great served hot, or chilled for picnics.

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Filed Under: Comfort Food, Dinner, Make-ahead, Recipe, Sheet Pan, Summer, Uncategorized

Fagioli all’uccelletto (Tuscan Braised Beans)

July 30, 2020

Fagioli all'uccelletto (Tuscan Braised Beans) in a pan next to fresh sage leaves

Creamy white beans simmered in tomato sauce with shallots, garlic, and sage. Great as a side or main dish.

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Filed Under: Comfort Food, Dinner, Italian, Recipe, Vegan, Vegetarian

Prosciutto-wrapped Chicken with Pesto Cream Sauce

May 28, 2020

Prosciutto-wrapped Chicken with Pesto Cream Sauce in a cast-iron skillet

You know a recipe is a keeper when you start cooking it and people appear over your shoulder saying, “oh my God.” I don’t know why I haven’t posted this recipe before, but it would be a crime to keep it to myself any longer. It’s delicious, easy, fast and people will ask you for the recipe.

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Filed Under: Comfort Food, Dinner, Italian, Recipe, Uncategorized

Bucatini with Tomatoes, Olives and White Beans

April 11, 2020

Pasta in tomato sauce with olives and white beans in a white bowl

A fresh and simple pasta in a light tomato sauce with garlic, kalamata olives and cannellini beans. A true 20-minute meal made with pantry staples, and you can customize it based on what you have.

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Filed Under: Dinner, Italian, Pasta, Recipe, Sides, Uncategorized

Whitefish in Tomato Sauce with Olives

April 11, 2020

A pan of Whitefish in Tomato Sauce with Olives

Flaky whitefish baked in a light tomato sauce with garlic and kalamata olives. Ridiculously easy, quick, healthy and you can use extra tomato sauce to make a side of pasta by the time the fish bakes.

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Filed Under: Dinner, Italian, Recipe

Flat Iron Steak Salad with Chimichurri Vinaigrette

November 8, 2019

A wooden salad bowl of flat iron steak salad with chimichurri vinaigrette

A fresh, satisfying salad with savory flat-iron steak, sweet corn and tangy chimichurri vinaigrette.
Salad. I know.
“Salad,” you’re thinking, “is what I eat when I’m trying to feel healthy.” The days are getting shorter, your workday is *feeling* longer, and maybe you’re just not about trying to sink your teeth into a spa menu right now.

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Filed Under: Dinner, Recipe, Salad, Summer, Uncategorized

Caldo de Pollo (Mexican Chicken Soup)

August 29, 2018

A white bowl full of caldo de pollo on a gray tea towel surrounded by limes and avocado slices in fiestaware bowls

A refreshing yet satisfying soup featuring tender chicken, savory tomatoes and warming peppers. A twist of lime and avocado slices keep things feeling light and fresh. When I was in college, I lived like a lot of college students: in a terrible, no-good, very bad apartment. It flooded every year or so for various different reasons.

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Filed Under: Comfort Food, Dinner, Mexican, Recipe, Soup

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About Leannda

Hey, I'm Leannda! I love to cook and I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. DWest Virginia native. Lover of mountains and rivers. Currently living in Tennessee with my husband, Adam; daughter, Siena; and our cats, Professor and Steely. read more

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Recent Posts

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About the Blogger

Hey, I'm Leannda! I'm into healthy eating, but I'm always down for some tiramisu. When I'm not cooking I'm probably teaching or sideline reporting. I live outside Knoxville, Tennessee with my husband Adam, and our cats Professor and Steely. Read More…

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Crispy roasted green beans laying over parchment paper on a baking sheet, slightly askew
Refrigerator dill pickles in a plastic container on a cutting board, with stray pickle spears laying beside the container
Roasted turkey on a white platter with orange slices, rosemary and thyme.

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